Calé is a small production of a "pitarra" style wine from the Cáceres province of Extremadura, Spain. Calé is produced using traditional winemaking methods which includes fermentation in clay pots dating back to the Roman Empire.

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The design concept incorporates each colour of the Extremenian flag (green, white and black).

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Calé is silk screen printed on the bottle in a bespoke condensed typeface, FM Calé.  

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The production of the artisanal wine using traditional techniques extends through to the packaging with the use of green wax as a seal and a manual brass stamp. Each seal is manually created and therefore unique. The number 17 on the top references the year of production. 

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